Stephanie Alexander's Kitchen Garden Companion

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow...

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Fast, Fresh and Unbelievably Delicious: 204 Recipes You'll Want to Cook Again and Again

"My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book...

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Sydney Food

Whether or not you've visited Bill Granger's restaurants or even Sydney itself, this book cannot help but evoke images of a sunny city where urban hustle and bustle meets beautiful beaches. Though proud for not taking themselves too seriously, Aussies, in Sydney in...

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The Country Women's Association Cookbook

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Bake

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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the...

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Essentially Raw

The Standard American Diet is defined by it's acronym, SAD. In a world where sea-salt covered pretzels and a diet soda are considered healthy alternatives, Marie Sarantakis provides an accessible introductory guide to pure and healthy eating. Marie's...

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Mission Street Food: Recipes and Ideas from an Improbable Restaurant

Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its...

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